Foodkit

Ray’s Butterflied Leg of Lamb with Artichokes and Olives

A quick roast of boneless lamb with Vegetables and Couscous. This recipe is Gluten Free as well.

$49 for 6 people
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  • Created By Ray McVinnie
  • Cuisine Mediterranean
  • Spice Level Med
  • Method Roast
  • Skill Easy
  • Prep Time 20 minutes
  • Cook Time 25 minutes
  • Occasion Sundays

Allergens Wheat, Dairy.
Everyday ingredients
not supplied
Butter, Dry White Wine, Oil (Olive).
But can be ordered at checkout if desired