Foodkit
Ray’s Butterflied Leg of Lamb with Artichokes and Olives
A quick roast of boneless lamb with Vegetables and Couscous. This recipe is Gluten Free as well.
$49
for 6 people
- Created By Ray McVinnie
- Cuisine Mediterranean
- Spice Level Med
- Method Roast
- Skill Easy
- Prep Time 20 minutes
- Cook Time 25 minutes
- Occasion Sundays
Allergens Wheat, Dairy.
Everyday ingredients
not supplied
Butter, Dry White Wine, Oil (Olive).
But can be ordered at checkout if desired
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