Foodkit

Ray’s Spicy Moroccan Eggs and Beans

This is a dish of eggs baked on Moroccan spiced slow cooked vegetables and beans. This vegetarian recipe is dairy-free and gluten-free.

$24 for 4 people
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  • Created By Ray McVinnie
  • Cuisine Moroccan
  • Spice Level Med
  • Method Bake
  • Skill Easy
  • Prep Time 20 minutes
  • Cook Time 30 minutes
  • Occasion Tempt Your Tastebuds

Allergens Egg.
Everyday ingredients
not supplied
Oil (Olive).
But can be ordered at checkout if desired