Foodkit
Ray’s Sausages with Chilean Salsa and Roast Potato Cake
Delicious Fennel and Pork Sausages are panfried and then served with a fresh salsa of tomatoes, onion, coriander, chilli and mint alongside a “cake” of thinly sliced agria potatoes roasted in the oven.
$22
for 2 people
- Created By Ray McVinnie
- Cuisine Kiwi
- Spice Level Med
- Method Stove Top
- Skill Easy
- Prep Time 20 minutes
- Cook Time 45 minutes
- Occasion Family Classics
Allergens Pork.
Everyday ingredients
not supplied
Salt, Oil (Olive).
But can be ordered at checkout if desired
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