Foodkit

Ray’s Sausages with Chilean Salsa and Roast Potato Cake

Delicious Fennel and Pork Sausages are panfried and then served with a fresh salsa of tomatoes, onion, coriander, chilli and mint alongside a “cake” of thinly sliced agria potatoes roasted in the oven.

$22 for 2 people
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  • Created By Ray McVinnie
  • Cuisine Kiwi
  • Spice Level Med
  • Method Stove Top
  • Skill Easy
  • Prep Time 20 minutes
  • Cook Time 45 minutes
  • Occasion Family Classics

Allergens Pork.
Everyday ingredients
not supplied
Salt, Oil (Olive).
But can be ordered at checkout if desired