Foodkit

Ray’s Silverbeet and Tomato Frittata

A classic Italian frittata with cooked silverbeet, fried with onions, garlic, chilli, toasted pinenuts, cherry tomatoes and parmesan.

$38 for 6 people
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  • Created By Ray McVinnie
  • Cuisine Italian
  • Spice Level Med
  • Method Bake
  • Skill Easy
  • Prep Time 20 minutes
  • Cook Time 40 minutes
  • Occasion Sundays

Allergens Dairy, Egg, Pine Nuts.
Everyday ingredients
not supplied
Oil (Olive).
But can be ordered at checkout if desired