Foodkit

Ray’s Pork, Green Bean and Eggplant Stirfry with Rice Noodles

A delicious fast cooked pork and aubergine stir fry with the tart and vinegary taste of classic Black Chinese Vinegar

$29 for 4 people
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  • Created By Ray McVinnie
  • Cuisine Asian
  • Spice Level Med
  • Method Stove Top
  • Skill Moderate
  • Prep Time 15 minutes
  • Cook Time 20 minutes
  • Occasion Express

Allergens Soy, Sesame, Wheat, Pork.
Everyday ingredients
not supplied
Oil (Olive).
But can be ordered at checkout if desired