Foodkit Recipe
Breakfast Pain Au Chocolate and Croissant Pack
Serves 6 people
Before starting, please take a moment to read through the recipe. We recommend that you complete all the ingredient prep before you start cooking, as is done in restaurant kitchens.
You may notice that there are a few surplus ingredients provided, due to the number of people you have ordered for. You can choose to add these surplus ingredients to your recipe now, or save them for another meal.
Preparation
| Ingredient | Preparation |
|---|---|
| Freerange Ham Slices | |
| Orange Juice | |
| Emmental Cheese | |
| Raspberry Jam | |
| Croissants 6 Pack | |
| Petit Pain Au Chocolate 12 Pack |
Method
As individual cuts may vary in shape/size, please check that they are cooked and seasoned to your liking, ahead of serving.
| Step 1 | Place pain au chocolates and croissants on 2 baking trays and leave overnight to rise. |
|---|---|
| Step 2 12 mins | Preheat oven and cook pain au chocolates as per packet instructions. |
| Step 3 5 mins | Slice ham into quarters and cut cheese slices into halves and lay out on a platter. Slice open the croissants and open the jam. |
| Step 4 | Once the pain au chocolate are baked, transfer to a platter and serve alongside the ham, cheese, jam and croissants with orange juice. |
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