Foodkit Recipe
Fish, Lemon and Tartare Sliders
Serves 6 people
Before starting, please take a moment to read through the recipe. We recommend that you complete all the ingredient prep before you start cooking, as is done in restaurant kitchens.
You may notice that there are a few surplus ingredients provided, due to the number of people you have ordered for. You can choose to add these surplus ingredients to your recipe now, or save them for another meal.
Preparation
| Ingredient | Preparation |
|---|---|
| Slider Buns | |
| Tartare Sauce | |
| Tarakihi (Fillet) | Cut into bite sized pieces |
| Flour Standard | |
| Lemons | Slice into segments |
| Dill | Pull off sprigs for garnish |
| Gherkins | Slice |
Method
As individual cuts may vary in shape/size, please check that they are cooked and seasoned to your liking, ahead of serving.
| Step 1 | Preheat the oven to 180C. |
|---|---|
| Step 2 2 mins | Slice the slider buns open on one side but not all the way through to the other side - leave it attached as a flap. |
| Step 3 5 mins | Layer the bottom side of the slider with tartare sauce. Cut each fillet in half and then each half into smaller pieces. Dust each piece in plain flour and lay on a plate ready to cook. |
| Step 4 10 mins | Heat a large frypan with a little olive oil and the butter. Once hot enough, fry each piece of fish turning as needed until cooked through. Remove and drain on kitchen paper. |
| Step 5 4 mins | Squeeze the lemon juice over the cooked fish. Place a piece of fish into each slider and top with one slice of gherkin and a little dill. |
| Step 6 | Fold the top of the slider bun over and stack all the buns onto a platter to serve. |
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