Foodkit
Ray’s Pork, Green Bean and Eggplant Stirfry with Rice Noodles
A delicious fast cooked pork and aubergine stir fry with the tart and vinegary taste of classic Black Chinese Vinegar
$29
for 4 people
- Created By Ray McVinnie
- Cuisine Asian
- Spice Level Med
- Method Stove Top
- Skill Moderate
- Prep Time 15 minutes
- Cook Time 20 minutes
- Occasion Express
Allergens Soy, Sesame, Wheat, Pork.
Everyday ingredients
not supplied
Oil (Olive).
But can be ordered at checkout if desired
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