Foodkit

Ray’s Fish Dumplings with Noodles and Greens

This is a brothy dish of minced fish balls, poached in a spicy broth with bok choy and Chinese noodles.

$29 for 2 people
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  • Created By Ray McVinnie
  • Cuisine Asian
  • Spice Level Med
  • Method Stove Top
  • Skill Easy
  • Prep Time 30 minutes
  • Cook Time 15 minutes
  • Occasion Tempt Your Tastebuds

Allergens Egg, Soy, Sesame, Fish, Wheat, Gluten, Dairy.
Everyday ingredients
not supplied
Egg, Salt.
But can be ordered at checkout if desired