Foodkit
Ray’s Fish Dumplings with Noodles and Greens
This is a brothy dish of minced fish balls, poached in a spicy broth with bok choy and Chinese noodles.
$29
for 2 people
- Created By Ray McVinnie
- Cuisine Asian
- Spice Level Med
- Method Stove Top
- Skill Easy
- Prep Time 30 minutes
- Cook Time 15 minutes
- Occasion Tempt Your Tastebuds
Allergens Egg, Soy, Sesame, Fish, Wheat, Gluten, Dairy.
Everyday ingredients
not supplied
Egg, Salt.
But can be ordered at checkout if desired
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