Foodkit Recipe
Ray’s Fish Dumplings with Noodles and Greens
Serves 2 people
Before starting, please take a moment to read through the recipe. We recommend that you complete all the ingredient prep before you start cooking, as is done in restaurant kitchens.
You may notice that there are a few surplus ingredients provided, due to the number of people you have ordered for. You can choose to add these surplus ingredients to your recipe now, or save them for another meal.
Preparation
| Ingredient | Preparation |
|---|---|
| Tarakihi (Fillet) | Cut the fish into 3cm pieces. |
| Ginger | Peel the ginger and finely chop |
| Coconut Cream | Use 50ml |
| Garlic Cloves | Peel and chop or slice finely |
| Coriander | Roughly Chop |
| Stock Chicken | Use 375ml. |
| Sauce (Soy) | |
| Chilli red | Use half of the chilli, and thinly slice. |
| Bok Choy | Remove the outer coarse leaves and quarter the bok choy. |
| Chinese Egg Noodles | Recipe requires 150g of the noodles, but you can use the whole pack if preferred. |
| Oil (Sesame) | |
| Spring Onion | Cut off the ends and slice thinly. |
Method
As individual cuts may vary in shape/size, please check that they are cooked and seasoned to your liking, ahead of serving.
| Step 1 2 mins | Put the fish, 1/2 teaspoon of salt, the ginger, egg white, coconut cream, garlic and coriander into a food processor and process until smooth. |
|---|---|
| Step 2 4 mins | Remove the mixture and with wet hands, form into 12x 4cm balls (they don't have to be perfect), and place side by side on a plate and reserve. |
| Step 3 15 mins | Put the stock, soy sauce and chilli into a wide saucepan and bring to the boil. Add the dumplings carefully, side by side and place the bok choy in an even layer on top. Bring back to the boil and simmer for 10 minutes or until the dumplings are cooked and the bok choy is wilted. |
| Step 4 | While the dumplings are cooking, boil the noodles in another saucepan of water until al dente (still have a bite to them). Drain and divide between two different bowls. |
| Step 5 2 mins | Place 1/2 the dumplings and bok choy onto the noodles in each bowl. Next, pour the broth evenly over each bowl. Put 1/2 tablespoon of sesame oil in each bowl and then sprinkle with spring onions over the top. |
Follow Us