Foodkit

Ray’s Jamaican Jerk Chicken with Coconut Rice and Green Peas

This is spicy marinated chicken thighs served with a rice which has been steamed with coconut, coconut cream and green peas.

$37 for 4 people
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  • Created By Ray McVinnie
  • Cuisine Caribbean
  • Spice Level Med
  • Method Stove Top
  • Skill Easy
  • Prep Time 30 minutes
  • Cook Time 30 minutes
  • Occasion Tempt Your Tastebuds

Allergens Dairy.
Everyday ingredients
not supplied
Salt, Cooking Oil, Cracked Pepper.
But can be ordered at checkout if desired