Foodkit Recipe
Ray’s Peppered Steak and Potato salad with Cherry Tomatoes and Olives
Serves 4 people
Before starting, please take a moment to read through the recipe. We recommend that you complete all the ingredient prep before you start cooking, as is done in restaurant kitchens.
You may notice that there are a few surplus ingredients provided, due to the number of people you have ordered for. You can choose to add these surplus ingredients to your recipe now, or save them for another meal.
Preparation
| Ingredient | Preparation |
|---|---|
| Garlic Cloves | Crush garlic |
| FM Sirloin Steak | Trim off the fat |
| Vinegar (Red Wine) | |
| Pitted Kalamata Olives | |
| Onion (Red) | Use 1/2 the onion. Thinly slice onion |
| Tomato (Cherry) | Halve cherry tomatoes |
| Chilli red | Slice across thinly - removing the stem if provided |
| Capers | |
| Parsley | Roughly chop |
| Potatoes | Peel and cube the potato into 1cm cubes. |
Method
As individual cuts may vary in shape/size, please check that they are cooked and seasoned to your liking, ahead of serving.
| Step 1 | Preheat the oven to 200c. |
|---|---|
| Step 2 4 mins | Mix 2 tablespoons of oil with the garlic and black pepper and rub it all over the sirloin. |
| Step 3 5 mins | Put the remaining oil, vinegar, olives, onion, tomatoes, chilli, capers and parsley into a bowl. Mix well, taste and season. This is the dressing, so set this aside for now |
| Step 4 3 mins | Heat oil in a frying pan |
| Step 5 12 mins | Steam or boil the potatoes carefully until tender but not collapsing. Drain and keep warm by placing a tea towel over the top of them. |
| Step 6 25 mins | Brown the steak on both sides in the oil. Once brown, place steak in an ovenproof dish and place in the oven until cooked the way that you like it. (It is about 20 minutes for medium). |
| Step 7 | Remove steak from the oven, let it rest for 5 minutes, slice and serve on the potatoes with the dressing over everything |
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