Foodkit Recipe
Ray’s Sausages with Chilean Salsa and Roast Potato Cake
Serves 2 people
Before starting, please take a moment to read through the recipe. We recommend that you complete all the ingredient prep before you start cooking, as is done in restaurant kitchens.
You may notice that there are a few surplus ingredients provided, due to the number of people you have ordered for. You can choose to add these surplus ingredients to your recipe now, or save them for another meal.
Preparation
| Ingredient | Preparation |
|---|---|
| Potatoes | Peel and slice 1/2cm thick and dry on a clean cloth. |
| Pork and Fennel Sausages | Recipe calls for 400g, so you can choose to include all the sausages or save some for another use. |
| Onions (Brown) | Use 1/2 the onion and finely chop. |
| Garlic Cloves | Peel and chop or slice finely |
| Coriander | Roughly chop both leaves and stalks. |
| Vinegar (White Wine) | |
| Tomato | Core the tomatoes and finely dice. |
| Mint | Pick leaves from the stalks. Rip into small pieces. |
Method
As individual cuts may vary in shape/size, please check that they are cooked and seasoned to your liking, ahead of serving.
| Step 1 3 mins | Preheat the oven to 200c. Line an oven tray with baking paper. Place the potatoes on the baking paper and sprinkle generously with salt (about 3/4 teaspoon or to your preference). Add 2 tablespoons of olive oil and toss well. Form the potato slices into a cake shape, with the slices all horizontal, about 20cm in diameter. |
|---|---|
| Step 2 45 mins | Place the potato "cake" into the oven and cook for 45 minutes or until tender when a small knife is inserted into the middle and it is well browned. Remove from the oven, slide onto a board and cut into wedges. |
| Step 3 20 mins | While the potatoes are cooking, heat a frying pan over a moderate to low heat and add one tablespoon of oilve oil. Add the sausages and fry gently for about 20 minutes until cooked, making sure to turn the sausages frequently. |
| Step 4 4 mins | While the sausages are cooking, put the onion, garlic, coriander, 1 teaspoon of salt and the vinegar into a food processor and process to a coarse puree. Pour into a bowl and add the tomatoes and mint |
| Step 5 | Taste and season if necessary and serve alongside the sausages and potato cake slices. |
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