Foodkit
Ray’s Spicy Moroccan Eggs and Beans
This is a dish of eggs baked on Moroccan spiced slow cooked vegetables and beans. This vegetarian recipe is dairy-free and gluten-free.
$24
for 4 people
- Created By Ray McVinnie
- Cuisine Moroccan
- Spice Level Med
- Method Bake
- Skill Easy
- Prep Time 20 minutes
- Cook Time 30 minutes
- Occasion Tempt Your Tastebuds
Allergens Egg.
Everyday ingredients
not supplied
Oil (Olive).
But can be ordered at checkout if desired
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