Foodkit Recipe
Ray’s Thai Noodles Stir Fried with Fish and Vegetables
Serves 2 people
Before starting, please take a moment to read through the recipe. We recommend that you complete all the ingredient prep before you start cooking, as is done in restaurant kitchens.
You may notice that there are a few surplus ingredients provided, due to the number of people you have ordered for. You can choose to add these surplus ingredients to your recipe now, or save them for another meal.
Preparation
| Ingredient | Preparation |
|---|---|
| Rice Sticks (L) | Use half the pack. |
| Tarakihi (Fillet) | Cut fish into 3cm pieces. |
| Spring Onion | Cut off the ends and trim any leaves that dont look great. Slice thinly |
| Garlic Cloves | Peel and chop or slice finely |
| Chilli Flakes | |
| Green Beans | Stalk end cut off. Beans cut into thirds, beans blanched in boiling water for 2 minutes. |
| Red Capsicum | Use half the capsicum. Seed, core and thinly slice. |
| Sauce (Fish) | In Liquid Mix. |
| Lime Juice | In Liquid Mix. |
| Unsalted Roasted Peanuts | Crush the peanuts. |
| Limes | cut a wedge to garnish each plate |
| Coriander | Use leaves for garnish. |
| White Sugar |
Method
As individual cuts may vary in shape/size, please check that they are cooked and seasoned to your liking, ahead of serving.
| Step 1 5 mins | Boil the noodles in plenty of water for about 4 minutes or until right before they are al dente or tender to the bite. Drain and cool under cold running water and reserve. |
|---|---|
| Step 2 7 mins | Heat a wok or frying pan over a high heat and add 3 tablespoons of cooking oil, the fish, spring onion, garlic and chilli. Stir fry until the fish just begins to brown but is not cooked through. Add the beans and capsicum and stir fry for 2 minutes. |
| Step 3 3 mins | Stir in the noodles, fish sauce, lime juice and sugar. Mix carefully but well and stir fry until everything is hot. |
| Step 4 | Serve sprinkled with the peanuts and coriander and lime wedges on the side. |
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