Foodkit Recipe
Ray’s Thai Style Beef Salad
Serves 4 people
Before starting, please take a moment to read through the recipe. We recommend that you complete all the ingredient prep before you start cooking, as is done in restaurant kitchens.
You may notice that there are a few surplus ingredients provided, due to the number of people you have ordered for. You can choose to add these surplus ingredients to your recipe now, or save them for another meal.
Preparation
| Ingredient | Preparation |
|---|---|
| Onion (Red) | Peel and thinly slice. |
| White Sugar | |
| Lime Juice | In Liquid Mix 1. |
| Sauce (Fish) | In Liquid Mix 1. |
| Oil (Sesame) | |
| Green Beans | Cut into 5cm pieces. Plunge the beans into boiling water for 3 minutes and then immediately cool them in cold water for 1 minute or until completely cool and drain well. |
| Tomato (Cherry) | Slice the cherry tomatoes in half. |
| Cucumber (Telegraph) | Use half the cucumber only. Peel the outside of the cucumber. Cut the cucumber in half lengthways and using a teaspoon scoop out the seeds of the cucumber. Placing the flat side of the cucumber on your surface slice the cucumber into bite sized pieces. |
| Rice Bran Oil | |
| FM Sirloin Steak | |
| Unsalted Roasted Peanuts | Coarsely chop or crush to your preference. |
| Mint | |
| Coriander |
Method
As individual cuts may vary in shape/size, please check that they are cooked and seasoned to your liking, ahead of serving.
| Step 1 10 mins | Put the onion, sugar and liquid mix 1 into a bowl and reserve this mixture for 10 minutes. After 10 minutes add the sesame oil and mix well. |
|---|---|
| Step 2 2 mins | Put the beans, tomatoes and cucumber onto a serving platter. |
| Step 3 20 mins | Brush the steak with the rice bran oil and pan fry, grill or barbecue for 10 minutes on each side for a medium cooked steak or until cooked the way you like it. Remove from the heat and rest for 5 minutes. |
| Step 4 2 mins | Slice the steak thinly across the grain of the meat. Place the slices of steak on top of everything already on the platter. |
| Step 5 | To serve, spoon the onion mixture over everything on the platter. Sprinkle with the peanuts, mint and the coriander. |
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