Foodkit
Ray’s Vegetarian Asian Salad with Fried Tofu
Crunchy vegetables with fried tofu, vermicelli noodles and a sweet and sour dressing. This recipe is vegetarian, dairy free and gluten free.
$27
for 2 people
- Created By Ray McVinnie
- Cuisine Asian
- Spice Level
- Method Stove Top
- Skill Easy
- Prep Time 20 minutes
- Cook Time 20 minutes
- Occasion Healthy Eating
Allergens Soy, Sesame, Wheat.
Everyday ingredients
not supplied
Cooking Oil.
But can be ordered at checkout if desired
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