Foodkit

Ray’s Vegetarian Asian Salad with Fried Tofu

Crunchy vegetables with fried tofu, vermicelli noodles and a sweet and sour dressing. This recipe is vegetarian, dairy free and gluten free.

$27 for 2 people
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  • Created By Ray McVinnie
  • Cuisine Asian
  • Spice Level
  • Method Stove Top
  • Skill Easy
  • Prep Time 20 minutes
  • Cook Time 20 minutes
  • Occasion Healthy Eating

Allergens Soy, Sesame, Wheat.
Everyday ingredients
not supplied
Cooking Oil.
But can be ordered at checkout if desired