Foodkit Recipe
Ray’s Vegetarian Asian Salad with Fried Tofu
Serves 2 people
Before starting, please take a moment to read through the recipe. We recommend that you complete all the ingredient prep before you start cooking, as is done in restaurant kitchens.
You may notice that there are a few surplus ingredients provided, due to the number of people you have ordered for. You can choose to add these surplus ingredients to your recipe now, or save them for another meal.
Preparation
| Ingredient | Preparation |
|---|---|
| Rice Wine Vinegar | In Liquid Mix. |
| Sauce (Soy) | In Liquid Mix. |
| Caster Sugar | |
| Oil (Sesame) | In Liquid Mix. |
| Lettuce (Cos) | Wash the lettuce, and pull off the leaves. You want to get 1 handful of the leaves. |
| Vermicelli | Use 80g. Soak in boiling water for 5 minutes or until transparent then cool under cold water and drain well. |
| Carrots | Wash the carrot and peel the outside. Using a potato peeler slice the carrot. |
| Green Chilli | Use half the chilli, and slice thinly. |
| Spring Onion | Cut of the ends and thinly slice on a diagonal. |
| Cucumber (Telegraph) | Use quarter of the cucumber only. Peel the outside of the cucumber. Cut the cucumber in half lengthways and using a teaspoon scoop out the seeds of the cucumber. Placing the flat side of the cucumber on your surface slice the cucumber thinly. |
| Tomato (Cherry) | Use half the punnet. Slice the cherry tomatoes in half. |
| Organic Tofu | Drain and cut into 3cm cubes. |
| Rice Flour | |
| Crispy Shallots | |
| Roasted Sesame Seeds | |
| Mint |
Method
As individual cuts may vary in shape/size, please check that they are cooked and seasoned to your liking, ahead of serving.
| Step 1 2 mins | Put the rice vinegar, soy sauce, sugar, sesame opil and 2 tablespoons of water into a small bowl and mix well. Reserve as a dressing for later. |
|---|---|
| Step 2 2 mins | Put the cos leaves, noodles, carrot, chilli, spring onion, cucumber and tomatoes onto a serving platter. |
| Step 3 10 mins | Heat 4 tablespoons of cooking oil over a moderate heat in a frying pan. Dust the Tofu with the rice flour and fry it in the oil until browned on all sides. Remove from the pan and drain on paper towels. Add the tofu onto the platter. |
| Step 4 2 mins | Spoon the dressing over everything. Sprinkle the shallots, sesame seeds and the mint leaves on top to serve. |
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