Foodkit Recipe
Spiced Chicken Enchiladas with Creme Fraiche and Avocado
Serves 4 people
Before starting, please take a moment to read through the recipe. We recommend that you complete all the ingredient prep before you start cooking, as is done in restaurant kitchens.
You may notice that there are a few surplus ingredients provided, due to the number of people you have ordered for. You can choose to add these surplus ingredients to your recipe now, or save them for another meal.
Preparation
| Ingredient | Preparation |
|---|---|
| Onions (Brown) | Peel and finely chop |
| Garlic Cloves | Peel and chop or slice finely |
| Chicken Thigh (Boneless) | Cut the thighs into even slices |
| Tio Pablo Spice Mix | |
| Wrap (Farrah Original 8 inch) | |
| Spinach Leaves (baby) | |
| Red Capsicum | Deseed and slice evenly |
| Pasta Sauce | |
| Cheese (Grated) | |
| Creme Fraiche | |
| Avocado | Peel and slice |
| Coriander | Roughly Chop |
Method
As individual cuts may vary in shape/size, please check that they are cooked and seasoned to your liking, ahead of serving.
| Step 1 | Preheat oven to 180C. |
|---|---|
| Step 2 3 mins | Heat a fry pan with cooking oil and cook the onion and garlic for 2 to 3 minutes or until softened. |
| Step 3 1 mins | Combine the chicken meat with the spice mix in a bowl and mix well. Add to the fry pan and brown well before removing and setting aside. |
| Step 4 1 mins | Oil a deep baking tray and pour in half the pasta sauce. |
| Step 5 3 mins | Take one wrap and layer fresh spinach on the bottom, top with the chicken, top again with sliced capsicum and a little of the fresh coriander. Roll into an open ended log and place in a tray. |
| Step 6 6 mins | Repeat with the remaining filling and place in a tray. Pour over remaining tomato sauce. |
| Step 7 1 mins | Top with grated cheese to your liking and place in preheated oven and cook for 25 minutes or until golden brown and bubbling at edges. |
| Step 8 2 mins | Remove from oven and top with sliced fresh avocado, creme fraiche and the chopped coriander. |
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