Foodkit Recipe
Spicy Carbonara
Serves 2 people
Before starting, please take a moment to read through the recipe. We recommend that you complete all the ingredient prep before you start cooking, as is done in restaurant kitchens.
You may notice that there are a few surplus ingredients provided, due to the number of people you have ordered for. You can choose to add these surplus ingredients to your recipe now, or save them for another meal.
Preparation
| Ingredient | Preparation |
|---|---|
| Spaghetti | Use half a pack for this recipe |
| Onion (Red) | Peeled and finely chopped |
| Garlic Cloves | Peel and chop or slice finely |
| Streaky Bacon 250g | Cut into 1.5cm lengths |
| Chilli Flakes | |
| Cream | Use half a bottle |
| Parmesan Grated | |
| Parsley | Finely chop |
| Lemons | Use the zest of half a lemon |
Method
As individual cuts may vary in shape/size, please check that they are cooked and seasoned to your liking, ahead of serving.
| Step 1 12 mins | Place a large pot of water on to heat and bring to the boil. Cook the spaghetti according to packet instructions. |
|---|---|
| Step 2 5 mins | While the pasta is cooking heat a little olive oil and cook the onion and garlic for 2 minutes until softened. Add the bacon and cook for 2 minutes before adding the chilli flakes. Mix well. |
| Step 3 2 mins | In a bowl beat the eggs with the cream and grated parmesan, salt and pepper. |
| Step 4 3 mins | Drain the pasta well and place in the frypan on top of the bacon. Pour over the cream and egg mix and, using tongs, mix through the spaghetti and bacon. |
| Step 5 | Add the parsley and lemon zest and mix well. Serve immediately. |
Follow Us