Foodkit Recipe
Tomato and Mozzarella Bruschetta
Serves 6 people
Before starting, please take a moment to read through the recipe. We recommend that you complete all the ingredient prep before you start cooking, as is done in restaurant kitchens.
You may notice that there are a few surplus ingredients provided, due to the number of people you have ordered for. You can choose to add these surplus ingredients to your recipe now, or save them for another meal.
Preparation
| Ingredient | Preparation |
|---|---|
| Sourdough Baguette | Cut into 10 even slices |
| Tomato (Cherry) | Halve each tomato |
| Bocconcini | Torn into small pieces |
| Basil | Leaves picked and stalks discarded |
Method
As individual cuts may vary in shape/size, please check that they are cooked and seasoned to your liking, ahead of serving.
| Step 1 | Preheat oven grill. |
|---|---|
| Step 2 5 mins | Place the sourdough pieces on an oven tray. Drizzle with extra-virgin olive oil and put in the oven and grill for 2 minutes, repeat on the other side and remove from the oven. |
| Step 3 4 mins | In a bowl, mix the cherry tomatoes, bocconcini, basil leaves, salt and pepper together well. |
| Step 4 4 mins | Top the sourdough slices with the tomato, mozzarella and basil mix. |
| Step 5 2 mins | Drizzle with a little extra virgin olive oil and serve. |
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