Foodkit
Ray’s Pork Belly with Fennel and Apples
Pork belly is braised until tender but with crisp crackling, served with pan fried apples and fennel. This would pair really nicely with our side of summer roast vegetable salad or duck fat roasted potatoes. You can purchase either of these with your meal at checkout.
$43
for 6 people
- Created By Ray McVinnie
- Cuisine Kiwi
- Spice Level None
- Method Roast
- Skill Easy
- Prep Time 30 minutes
- Cook Time 120 minutes
- Occasion Sundays
Allergens Pork.
Everyday ingredients
not supplied
Oil (Olive), Dry White Wine.
But can be ordered at checkout if desired
Follow Us